Credit globalization, Baby Boomer aging fears, or the rise of foodie culture, but after years under the radar tea is making a commanding comeback. It’s been heralded as a palate-spanning wine alternative. It’s a hot ingredient in both cooking and cocktail worlds. Although tea can symbolize class and wealth, it’s also a cheap way of socializing, making it simultaneously a healthy indulgence and inexpensive luxury. Tea’s recession-era success in N.Y.C. is only natural, then. The city now abounds in tea destinations, each offering its own flair and focus. At Passage, you’ll find an intensive tasting series, without the hangovers of the boozy alternative. (Although lively tea-based cocktails can be found at both Sanctuary T and T Salon.) Amai Tea & Bake House specializes in low-guilt “tea sweets,” while Lady Mendl’s offers five full courses for its reasonably priced afternoon tea. From everyday English Breakfast to incredibly rare yellow teas and aged oolongs, N.Y.C. is certain to offer something that’s exactly your cup of tea.