Anonymous (not verified) says:

My concern, as a resident of the neighborhood, is the precedent this will set. Maybe Death & Co. is a classy bar, but once a bar has been in that location, it will be difficult to stop another one.

Another frat rat vomitorium. All they will have to do will be sell some hot dogs or hot plate chili and they can say they are doing what the predecessor did.

Anyone in any neighborhood should consider whether or not they would like any local restaurant to be able to turn into a bar. It also exerts upward prices on commercial rents. Bars are more profitable than other retail businesses. If any location can be turned into a bar, soon it will be difficult to afford to run any other sort of business.

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