Time-Lauded Toque Dan Barber Anticipates the Michelle Obama Effect
By Joe Pompeo | May 4, 2009 | 8:35 am
“I was shocked,” Dan Barber told the Daily... READ MORE»
Dan Barber
Vegetables Are the New Meat!
By Joe Pompeo | November 25, 2008 | 12:16 pm
Glenn Bunger, a 38-year-old teacher from Manhattan, was driving in rural Pennsylvania last month when he saw a roadside farm. Screech! Mr. Bunger had been seeking a plump pumpkin into which he could carve the Barack Obama sunrise logo, but as he perused the crates of fresh produce, something more impressive caught his eye: an enormous, perfect-looking butternut squash, placed on a table between pots of mums and some perennial herbs. “I just knew... READ MORE»
Dan Barber's Book About Food Sold to Ann Godoff at Penguin Press
By Leon Neyfakh | April 8, 2008 | 5:42 pm
Dan Barber, the chef and restaurateur who operates the celebrated Greenwich Village restaurant Blue Hill, has found a publisher for that book of food stories he was shopping last month. According to his literary agent David Black-- whom Mr. Barber met when he came to dinner at Blue Hill-- the book was acquired by the Penguin Press about a week after the proposal went out. The Penguin Press, one of the most prestigious publishers of... READ MORE»
Bookish Chef Shops Book Ideas
By Leon Neyfakh | March 11, 2008 | 6:26 pm
Dan Barber really likes to read, so he gets excited when people who work in publishing eat dinner at Blue Hill, the super fresh, locally sourced restaurant that he opened seven years ago in Greenwich Village. Mr.... READ MORE»
Casual Style, But Highest Caliber: Blue Hill On Par With City’s Best
By Moira Hodgson | November 13, 2005 | 7:00 pm
Blue Hill Three Stars 75 Washington Place (Between Sixth Avenue and Washington Square... READ MORE»
Casual Style, But Highest Caliber: Blue Hill On Par With City's Best
By Moira Hodgson | November 13, 2005 | 7:00 pm
Blue HillThree Stars 75 Washington Place (Between Sixth Avenue and Washington Square... READ MORE»
