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 <title>NY Observer &gt; Mario Batali</title>
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 <description>Articles from Observer.com</description>
 <language>en</language>
<item>
 <title>Senate Sanitation Hawk Picks On Batali&#039;s Del Posto</title>
 <link>http://www.observer.com/2008/real-estate/senate-sanitation-hawk-picks-del-posto</link>
 <description><![CDATA[<!--paging_filter--><p>Celebrity chef Mario Batali's critically acclaimed Del Posto restaurant earned a more dubious distinction on Sunday, when state Senator Jeff Klein set up outside to announce his second annual round-up of New York City's dirtiest restaurants.</p>
<p>Mr. Batali's three-star eatery on 10th Avenue flunked a city health inspection this past June, racking up a total of 44 violation points for pest problems and spoiled food -- "proving that even world class kitchens cannot afford to scrimp on pest control," according to Senator Klein's office.</p>
<p>If Mr. Batali is interested, this reporter happens to know <a href="http://www.observer.com/2008/real-estate/bugs-money">some good exterminators</a>.</p>
<p>However, Del Posto was far from the city's filthiest eatery. <span class='read-more'><a href="http://www.observer.com/2008/real-estate/senate-sanitation-hawk-picks-del-posto">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span></p>]]></description>
 <comments>http://www.observer.com/2008/real-estate/senate-sanitation-hawk-picks-del-posto#comments</comments>
 <category domain="http://www.observer.com/channel/real-estate">Real Estate</category>
 <category domain="http://www.observer.com/taxonomy/term/50652">Food</category>
 <category domain="http://www.observer.com/taxonomy/term/25715">Jeff Klein</category>
 <category domain="http://www.observer.com/taxonomy/term/30376">Mario Batali</category>
 <category domain="http://www.observer.com/taxonomy/term/30146">Meatpacking District</category>
 <category domain="http://www.observer.com/taxonomy/term/51225">PUBLIC POLICY</category>
 <category domain="http://www.observer.com/taxonomy/term/49941">Retail</category>
 <pubDate>Mon, 15 Sep 2008 09:43:49 -0400</pubDate>
 <dc:creator>Chris Shott</dc:creator>
 <guid isPermaLink="false">75197 at http://www.observer.com</guid>
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<item>
 <title>Mario Batali Would Look Like Gwyneth if He Worked Out</title>
 <link>http://www.observer.com/2008/mario-batali-would-look-gwyneth-if-he-worked-out</link>
 <description><![CDATA[<!--paging_filter--><p><strong>Mario Batali</strong>, who likes to be photographed wearing <a href="http://www.foodandwine.com/articles/mario-batalis-italian-grilling" target="_blank">sausage links as a scarf</a> and holding piglets, says that <strong>Gwyneth Paltrow</strong> looks the way she does due to her three-hour-workout-a-day regimen. </p>
<p>&quot;I think she works out three hours a day - which is one of the keys to success,&quot;  Mr. Batali told <strong><em>US Weekly</em>. </strong>&quot;If we all did that, we’d all look like Gwyneth Paltrow,&quot; he said. &quot;Or at least closer.&quot; <span class='read-more'><a href="http://www.observer.com/2008/mario-batali-would-look-gwyneth-if-he-worked-out">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span></p>]]></description>
 <comments>http://www.observer.com/2008/mario-batali-would-look-gwyneth-if-he-worked-out#comments</comments>
 <category domain="http://www.observer.com/channel/city">Style</category>
 <category domain="http://www.observer.com/taxonomy/term/29748">Gwyneth Paltrow</category>
 <category domain="http://www.observer.com/taxonomy/term/30376">Mario Batali</category>
 <pubDate>Thu, 29 May 2008 12:18:39 -0400</pubDate>
 <dc:creator>Irina Aleksander</dc:creator>
 <guid isPermaLink="false">69864 at http://www.observer.com</guid>
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<item>
 <title>Clark Kent in the Kitchen</title>
 <link>http://www.observer.com/2008/clark-kent-kitchen</link>
 <description><![CDATA[<!--paging_filter--><p>At 4:30 on a recent Friday afternoon, Del Posto, the 10th Avenue behemoth of a restaurant owned by Mario Batali and Joe Bastianich, had a bustling and vaguely portentous feel. Servers in black and white scurried up and down the two grand staircases in the main dining room, which, multi-tiered and blandly opulent, has been compared to a hotel lobby. An imperious maître d’ in a suit and tie manned the phones from a desk in front of a massive dried flower arrangement, while a few bald, corporate-type older men, possibly holdovers from lunch, sipped wine at scattered tables. Mark Ladner, the restaurant’s Clark Kentish and taciturn executive chef, sat at the far end of the long granite bar in full chef regalia: white apron, designer jeans rolled at the ankle, white Crocs. </p><p style="letter-spacing: 0.1pt">Mr. Ladner, 38, was finishing up a business meeting with a man in a suit. He is not in the habit of lurking around the dining room of his 26,000-square-foot, 400-seat, double-Michelin-starred restaurant, particularly when actual customers are present.  <span class='read-more'><a href="http://www.observer.com/2008/clark-kent-kitchen">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span></p>]]></description>
 <comments>http://www.observer.com/2008/clark-kent-kitchen#comments</comments>
 <category domain="http://www.observer.com/channel/arts-culture">Arts &amp;amp; Culture</category>
 <category domain="http://www.observer.com/taxonomy/term/54190">Del Posto</category>
 <category domain="http://www.observer.com/taxonomy/term/47271">Joe Bastianich</category>
 <category domain="http://www.observer.com/taxonomy/term/30376">Mario Batali</category>
 <category domain="http://www.observer.com/taxonomy/term/40808">Mark Ladner</category>
 <pubDate>Tue, 08 Apr 2008 12:54:31 -0400</pubDate>
 <dc:creator>Meredith Bryan</dc:creator>
 <guid isPermaLink="false">67551 at http://www.observer.com</guid>
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<item>
 <title>Batali&#039;s &#039;Pigsty&#039; Falls Short On Filth Scale</title>
 <link>http://www.observer.com/2007/batalis-pigsty-falls-short-filth-scale</link>
 <description><![CDATA[<!--paging_filter-->Friday&#39;s <em>New York Post</em> takes an <a href="http://www.nypost.com/seven/06152007/gossip/pagesix/dubious_spots_pagesix_.htm">unsanitary swipe</a> at Mario Batali&#39;s Spotted Pig, citing the eatery&#39;s failing health inspection score of 34 -- perhaps in retaliation for Mr. Batali&#39;s earlier <a href="http://eater.com/archives/2007/06/why_i_hate_food.php#more">dig</a> on the <em>Post</em>&#39;s &quot;hapless&quot; food writer Braden Keil?

(The restaurant&#39;s score was actually <a href="http://167.153.150.32/RI/web/detail.do?method=detail&amp;restaurantId=41011580&amp;inspectionDate=20070517">33</a>, according to the Health Department&#39;s Web site, but who&#39;s counting? A score of 28 or higher is failing.) 
<p>
</p>

How bad is it at Mr. Batali&#39;s purported &quot;pigsty&quot;? <a href="http://167.153.150.32/RI/web/detail.do?method=detail&amp;restaurantId=40816518&amp;inspectionDate=20070608">Bungalow 8</a> bad, <a href="http://167.153.150.32/RI/web/detail.do?method=detail&amp;restaurantId=41068557&amp;inspectionDate=20070602">Coney Island Buffet</a> bad -- but still a far cry from <a href="http://www.nyc.gov/html/doh/downloads/pdf/public/dohmhnews-tacobellkfc-report.pdf">KFC-Taco Bell</a> bad, or worse.
<p>
</p>

As far as food-safety scofflaws go, Mr. Batali ranks rather low, in fact. 
<p>
</p>
<p></p></p>
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<p> <span class='read-more'><a href="http://www.observer.com/2007/batalis-pigsty-falls-short-filth-scale">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span></p>]]></description>
 <comments>http://www.observer.com/2007/batalis-pigsty-falls-short-filth-scale#comments</comments>
 <category domain="http://www.observer.com/channel/real-estate">Real Estate</category>
 <category domain="http://www.observer.com/taxonomy/term/29804">Braden Keil</category>
 <category domain="http://www.observer.com/taxonomy/term/50248">HEALTH INSPECTIONS</category>
 <category domain="http://www.observer.com/taxonomy/term/30376">Mario Batali</category>
 <category domain="http://www.observer.com/taxonomy/term/50247">SPOTTED PIG</category>
 <pubDate>Fri, 15 Jun 2007 11:25:11 -0400</pubDate>
 <dc:creator>Chris Shott</dc:creator>
 <guid isPermaLink="false">55182 at http://www.observer.com</guid>
</item>
<item>
 <title>George and Hilly</title>
 <link>http://www.observer.com/node/36283</link>
 <description><![CDATA[<!--paging_filter-->DR. SELMAN: How have you been?
&nbsp;
 <span class='read-more'><a href="http://www.observer.com/node/36283">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span>]]></description>
 <comments>http://www.observer.com/node/36283#comments</comments>
 <category domain="http://www.observer.com/channel/city">Style</category>
 <category domain="http://www.observer.com/taxonomy/term/31664">Gas-X</category>
 <category domain="http://www.observer.com/taxonomy/term/30376">Mario Batali</category>
 <category domain="http://www.observer.com/taxonomy/term/27812">Netflix Inc.</category>
 <category domain="http://www.observer.com/taxonomy/term/26466">Verizon Communications Inc.</category>
 <pubDate>Sun, 19 Nov 2006 19:00:00 -0500</pubDate>
 <dc:creator>Observer Staff</dc:creator>
 <guid isPermaLink="false">36283 at http://www.observer.com</guid>
</item>
<item>
 <title>George and Hilly</title>
 <link>http://www.observer.com/node/37162</link>
 <description><![CDATA[<!--paging_filter-->DR. SELMAN: How have you been?
&nbsp;
 <span class='read-more'><a href="http://www.observer.com/node/37162">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span>]]></description>
 <comments>http://www.observer.com/node/37162#comments</comments>
 <category domain="http://www.observer.com/channel/city">Style</category>
 <category domain="http://www.observer.com/taxonomy/term/31664">Gas-X</category>
 <category domain="http://www.observer.com/taxonomy/term/30376">Mario Batali</category>
 <category domain="http://www.observer.com/taxonomy/term/27812">Netflix Inc.</category>
 <category domain="http://www.observer.com/taxonomy/term/26466">Verizon Communications Inc.</category>
 <pubDate>Sun, 19 Nov 2006 19:00:00 -0500</pubDate>
 <dc:creator>Observer Staff</dc:creator>
 <guid isPermaLink="false">37162 at http://www.observer.com</guid>
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<item>
 <title>George and Hilly</title>
 <link>http://www.observer.com/node/39623</link>
 <description><![CDATA[<!--paging_filter-->DR. SELMAN: How have you been?
&nbsp;
 <span class='read-more'><a href="http://www.observer.com/node/39623">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span>]]></description>
 <comments>http://www.observer.com/node/39623#comments</comments>
 <category domain="http://www.observer.com/channel/city">Style</category>
 <category domain="http://www.observer.com/taxonomy/term/31664">Gas-X</category>
 <category domain="http://www.observer.com/taxonomy/term/30376">Mario Batali</category>
 <category domain="http://www.observer.com/taxonomy/term/27812">Netflix Inc.</category>
 <category domain="http://www.observer.com/taxonomy/term/26466">Verizon Communications Inc.</category>
 <pubDate>Sun, 19 Nov 2006 19:00:00 -0500</pubDate>
 <dc:creator>Observer Staff</dc:creator>
 <guid isPermaLink="false">39623 at http://www.observer.com</guid>
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<item>
 <title>Big Boys in the Kitchen Cooking Up a Gutsy Meal</title>
 <link>http://www.observer.com/node/52281</link>
 <description><![CDATA[<!--paging_filter-->“More feminine than masculine” is how the famous chef-proprietor Mario Batali describes his Gree <span class='read-more'><a href="http://www.observer.com/node/52281">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span>]]></description>
 <comments>http://www.observer.com/node/52281#comments</comments>
 <category domain="http://www.observer.com/channel/arts-culture">Arts &amp;amp; Culture</category>
 <category domain="http://www.observer.com/taxonomy/term/49406">Bill Bufords</category>
 <category domain="http://www.observer.com/taxonomy/term/26581">Greenwich Village</category>
 <category domain="http://www.observer.com/taxonomy/term/30376">Mario Batali</category>
 <pubDate>Sun, 04 Jun 2006 20:00:00 -0400</pubDate>
 <dc:creator>Alexandra Jacobs</dc:creator>
 <guid isPermaLink="false">52281 at http://www.observer.com</guid>
</item>
<item>
 <title>Big Boys in the Kitchen  Cooking Up a Gutsy Meal</title>
 <link>http://www.observer.com/node/38933</link>
 <description><![CDATA[<!--paging_filter-->&ldquo;More feminine than masculine&rdquo; is how the famous chef-proprietor Mario Batali describes  <span class='read-more'><a href="http://www.observer.com/node/38933">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span>]]></description>
 <comments>http://www.observer.com/node/38933#comments</comments>
 <category domain="http://www.observer.com/channel/arts-culture">Arts &amp;amp; Culture</category>
 <category domain="http://www.observer.com/taxonomy/term/34949">Bill Buford</category>
 <category domain="http://www.observer.com/taxonomy/term/30376">Mario Batali</category>
 <category domain="http://www.observer.com/taxonomy/term/31274">Nora Ephron</category>
 <category domain="http://www.observer.com/taxonomy/term/30377">The Television Food Network, G.P.</category>
 <pubDate>Sun, 04 Jun 2006 20:00:00 -0400</pubDate>
 <dc:creator>Alexandra Jacobs</dc:creator>
 <guid isPermaLink="false">38933 at http://www.observer.com</guid>
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 <title>Batali To Sell Bistro</title>
 <link>http://www.observer.com/node/34623</link>
 <description><![CDATA[<!--paging_filter--><div class="photoCaption" /><img alt="food16.jpeg" src="http://therealestate.observer.com/food16.jpeg" width="248" height="250" /><br />Mario Batali. </div /> It's already been a difficult year for Food Network mainstay Mario Batali, who has been involved in a <a href="http://www.observer.com/20060306/20060306_Michael_Calderone_pageone_manhattantransfers.asp">much-publicized battle</a> with his landlord over at Del Posto, his newest restaurant. 

<p>Now, the <em>New York Post</em> reports that Mr. Batali is putting <a href="http://www.nypost.com/gossip/pagesix/64922.htm">Bistro du Vent</a> on the market. The 42nd Street eatery has only been open for about 15 months.</p>

- <em>Michael Calderone</em>]]></description>
 <comments>http://www.observer.com/node/34623#comments</comments>
 <category domain="http://www.observer.com/channel/real-estate">Real Estate</category>
 <category domain="http://www.observer.com/taxonomy/term/30376">Mario Batali</category>
 <category domain="http://www.observer.com/taxonomy/term/30377">The Television Food Network, G.P.</category>
 <pubDate>Mon, 24 Apr 2006 05:05:00 -0400</pubDate>
 <dc:creator>Observer Staff</dc:creator>
 <guid isPermaLink="false">34623 at http://www.observer.com</guid>
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