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 <title>Russian Tea Room Returns—Again!  Food Used to Stink</title>
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 <description><![CDATA[<!--paging_filter-->When I learned that the Russian Tea Room was about to reopen earlier this month after four years as  <span class='read-more'><a href="http://www.observer.com/node/36279">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span>]]></description>
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 <pubDate>Sun, 19 Nov 2006 19:00:00 -0500</pubDate>
 <dc:creator>Bryan Miller</dc:creator>
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 <title>Russian Tea Room Returns-Again! Food Used to Stink</title>
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 <description><![CDATA[<!--paging_filter-->When I learned that the Russian Tea Room was about to reopen earlier this month after four years as  <span class='read-more'><a href="http://www.observer.com/node/52933">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span>]]></description>
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 <category domain="http://www.observer.com/taxonomy/term/49672">Faith Stewart-Gordon</category>
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 <pubDate>Sun, 19 Nov 2006 19:00:00 -0500</pubDate>
 <dc:creator>Bryan Miller</dc:creator>
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 <title>Russian Tea Room 5.0: Same glass eggs, bigger fish eggs</title>
 <link>http://www.observer.com/node/35289</link>
 <description><![CDATA[<!--paging_filter--><div class="photoCaption" /><img alt="RTR.jpg" src="http://therealestate.observer.com/RTR.jpg" width="200" height="130" /><br />Woody Allen (and his hat) are now welcome back</div />After four dormant years, the festive Russian Tea Room reopens this week under new ownership.

<p>Gerald Lieblich, who bought the showy West 57th Street restaurant from Tavern On The Green heiress Jennifer Oz LeRoy for a reported $19 million, tells the <a href="http://www.nypost.com/seven/10302006/news/regionalnews/russian_back_regionalnews_cynthia_kilian.htm"><em>NY Post</em></a> that the revamped Tea Room will retain some of its historically fabulous touches:</p>

<blockquote>including a revolving 15-foot juggling bear aquarium filled with parrotfish, and a golden tree dripping with huge Venetian glass eggs in a 20-foot-high second-floor dining room. Wall-sized mirrors etched with performing bears and a mechanical diorama of turn-of- the-century Red Square are still in place on the third and fourth floors.</blockquote>

<p>Where the new guy in charge hopes to improve on the past is the historically not-so-spectacular cuisine. Lieblich has signed on ex-Biltmore chef Gary Robins to kick things up a notch:</p>

<blockquote>Yes, there will still be borscht. Chicken Kiev might even appear on the pre-theater menu. He also promises "as large a caviar program as we can." </blockquote>

<p>Internet eatery maven <a href="http://www.restaurantgirl.com/restaurantgirl/2006/10/the_russian_tea.html">Restaurant Girl</a> already snagged a reservation. Got yours?</p>

<em>- Chris Shott</em>]]></description>
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 <pubDate>Mon, 30 Oct 2006 05:56:58 -0500</pubDate>
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 <title>Dining With Moira Hodgson</title>
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 <description><![CDATA[<!--paging_filter-->Stunning Biltmore Room's GotSomething Old, Something New A grungy block opposite a Chelsea housing d <span class='read-more'><a href="http://www.observer.com/node/48219">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span>]]></description>
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 <pubDate>Sun, 19 Oct 2003 20:00:00 -0400</pubDate>
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 <title>Let&#039;s Talk About Mi: Asian Fusion From a Master</title>
 <link>http://www.observer.com/node/45324</link>
 <description><![CDATA[<!--paging_filter-->How fast should you eat your food? <span class='read-more'><a href="http://www.observer.com/node/45324">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span>]]></description>
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 <pubDate>Sun, 02 Dec 2001 19:00:00 -0500</pubDate>
 <dc:creator>Moira Hodgson</dc:creator>
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 <title>Match Uptown Crowded, Noisy, But the Food Is Thrilling</title>
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 <pubDate>Sun, 09 Nov 1997 19:00:00 -0500</pubDate>
 <dc:creator>Moira Hodgson</dc:creator>
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