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 <title>Harrison&#039;s Upper East Side Taste Preps Up Fringes of Tribeca</title>
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 <description><![CDATA[<!--paging_filter-->Warm, woody and welcoming, the Harrison works its charms from the moment you arrive. <span class='read-more'><a href="http://www.observer.com/node/50610">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span>]]></description>
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 <category domain="http://www.observer.com/channel/arts-culture">Arts &amp;amp; Culture</category>
 <category domain="http://www.observer.com/taxonomy/term/48523">Brian Bistrong</category>
 <category domain="http://www.observer.com/taxonomy/term/26783">Harrison</category>
 <category domain="http://www.observer.com/taxonomy/term/38613">Jimmy Bradley</category>
 <category domain="http://www.observer.com/taxonomy/term/29469">Oregon</category>
 <pubDate>Sun, 03 Apr 2005 20:00:00 -0400</pubDate>
 <dc:creator>Bryan Miller</dc:creator>
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