"This is an awesome space, an awesome location," chef Scott Conant said, during a packed-house grand opening party at his new digs in the meatpacking district--er, at least, sort of in the meatpacking district.

"It's not really in the meatpacking, it's on, you know what I'm saying?"

The former L'Impero and Alto cook's latest restaurant Scarpetta opened Monday evening in the former Gin Lane and old Village Idiot space at 355 West 14th Street, just east of Ninth Avenue.

"A lot of the core clientele, a lot of Upper East Siders and a lot of people from Uptown, they're not going to be kind of spooked by going too much into the meatpacking. Too far inside of it, it might scare 'em off. But because it's on it, they feel comfortable coming down.

"I looked everywhere," Mr. Conant said. "But I really wanted it to be a West Village restaurant. It's probably one of the last neighborhoods that is pure New York."  read more »

A panel of appellate judges has rejected the New York Restaurant Association's latest motion to delay enforcement of the city's new calorie posting rule.

“With today's decision, McDonald's, Dunkin' Donuts, and the other big chains that haven't yet listed calories as required by the Health Code have run out of stalling tactics," Health Commissioner Thomas Freiden said in a statement.  read more »

A new city rule requiring chain restaurants to post the calorie content of their menu items actually takes effect on Friday, April 25--not today, as other news outlets are reporting.  read more »

Hotelier Hank Freid can't live on Starbucks alone.

So he's installing a new Thai restaurant at his refurbished Marrakech Hotel at Broadway and 103rd Street.

Mr. Freid has enlisted the proprietors of pad-thai palaces Klong in East Village and Room Service in Chelsea to open a new 1,200-square-foot eatery called Sookk.

Meaning "happiness" in Thai, Sookk will specialize in cuisine inspired by the Yaowarat District, which is Bangkok's version of Chinatown, according to a press release.

“Sookk is in keeping with the unique and eclectic quality that the hotel is known for,” Mr. Freid said in a statement.

Embattled Soho restaurant Lola will just have to make do without live music, the State Liquor Authority informed the eatery's owners on Thursday.

Proprietors Tom and Gayle Patrick-Odeen have said that their business—which has been the subject of a nasty, three-and-a-half-year legal dispute with neighbors, who have protested the place's right to sell booze—is "struggling" without live performances.

The couple recently told The Villager that they were "hanging on by a thread."

Live music had been a staple of the drinking and dining experience at the couple's prior location on West 22nd Street. But upon moving to the corner of Watts and Thompson streets, the duo initially applied to play background music only.

The owners insist that this was a clerical error and that the application was later "orally amended" by the SLA.  read more »

Meatpacking district stalwart Novac Noury has graciously asked neighborhood restaurateur Florent Morellet to move into his underutilized building on Little West 12th Street once Mr. Morellet's iconic Florent diner closes for good because of a huge rent hike this summer.

"I gave him a call yesterday and we may be in talks to continue his stay in my building," Mr. Noury told The Villager this week.

But Mr. Morellet apparently isn't interested, according to the article.

Instead, the flamboyant restaurateur is planning to go out "with a bang," kicking off the “Final Five Weeks of Florent" over Memorial Day weekend, with each following week given a theme to represent a stage in the "grieving process he’s undergone over losing his restaurant....Denial, Anger, Bargaining, Depression and, finally, Acceptance."

The New York Post is reporting [via Eater] that venerable Central Park eatery San Domenico is shutting its doors this summer.

Owner Tony May told the Post's Steve Cuozzo that the nearly 20-year-old Italian institution couldn't reach a new deal with its landlord, who wanted $1 million in annual rent. (The eatery currently pays around $200,000.)

May said the landlord’s latest offer would cost him $600,000 - "but if we stay here at the rent they want, we’re not going to generate a sufficient amount of income."

May said he hopes to move San Domenico to a new Midtown address he won’t disclose. He said that to survive in today’s environment of high rents and tougher city regulations, he needs a location that will generate more volume - at least $8 million a year, compared to $4 million on Central Park South.

"The irony - business is very strong. Strongest ever!" said Toney Edwards.

When The Observer passed by Mr. Edwards's embattled Le Madeleine bistro on West 43rd Street last week, the joint was packed.

This week? Tumbleweeds. Another French bistro bites the dust. This reporter feels bad for both Mr. Edwards and his beloved ficus tree.

Evicted after a three-year court battle with landlord Mark Scharfman, Mr. Edwards has vowed to carry on: "We have located a possible place to move everyone and open up again within a very short time."  read more »

Eater is reporting today that iconic Florent diner is now officially on the market.

Winick Realty is shopping the space for $700,000 per year.

That's roughly $58,333 per month -- a substantial increase from the restaurant's current $6,018 monthly rate and quite higher than even the $43,000 estimate that one broker gave The Observer last week.

Read our previous coverage here.

UPDATE: Eater is now reporting that Lansco is marketing the Florent space -- not Winick. Oh, and the asking rent is more like $50,000 per month.

Restaurateur Florent Morellet called today to clarify something from last week's Observer article on the fate of his iconic Florent diner on Gansevoort Street.

That $150,000 he's seeking from landlord Joanne Lucas in court? "What we're claiming is not really damage," he said. "It's being overcharged."  read more »