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 <title>Thomas Keller: It&#039;s Tough Out There For a Celebrity Chef</title>
 <link>http://www.observer.com/2007/thomas-keller</link>
 <description><![CDATA[<!--paging_filter--><p class="MsoNormal">Last night, <strong>Thomas Keller</strong>, the chef and owner of impossible-to-penetrate gastronomical temples like Napa’s French Laundry and New York’s Per Se, said he finds the recent celebrity-chef trend rather capricious. <span class='read-more'><a href="http://www.observer.com/2007/thomas-keller">&nbsp;read&nbsp;more&nbsp;&raquo;</a></span></p>]]></description>
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 <pubDate>Wed, 07 Nov 2007 14:42:07 -0500</pubDate>
 <dc:creator>David Foxley</dc:creator>
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