Michael Ruhlman
How Ruhlman Saved My Thumb (And Your Veal Stock)
ruhlman.com
Chopping cooking down to the bare bones: Michael Ruhlman in the kitchen.
Michael Ruhlman plainly intends for Elements of Cooking to be a staple of the amateur home cook’s bookshelf, wedged somewhere in between The Joy of Cooking and Marcella Hazan. It has earned its spot. read more »
Communing With Cooks Who Braise, Brand and Shill
To Michael Ruhlman, dining at a four-star restaurant is akin to a religious experience. read more »
‘Houselust' in Cleveland, Broken Promises in Asbury Park
Happy suburbanite Michael Ruhlman.
House: A Memoir, by Michael Ruhlman. Viking, 243 pages,
$24.95
4th of July, Asbury Park: A read more »
'Houselust' in Cleveland, Broken Promises in Asbury Park
House: A Memoir, by Michael Ruhlman. read more »
Pretense-Tense Surgeons, A Heartbeat From Disaster
Walk on Water: Inside an Elite Pediatric Surgical Unit , by Michael Ruhlman. read more »
My Year in the C.I.A.:Infiltrating the Foodies
The Making of a Chef , by Michael Ruhlman. Henry Holt and Company, $27.50, 305 pages.
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