Ruth Reichl
At Ruth Reichl's Boulud Fete, Calvin Trillin Sweats as Paula Froelich Poses
patrickmcmullan.com
Daniel, Ruth and Harry!
Last night Gourmet held a party at Bar Boulud and Calvin Trillin was sweating it out in the kitchen.
"I just came from a memorial service," he said. He was drinking a glass of water to relieve himself from the unbearable heat. A stunning bald man dressed in a perfectly tailored suit approached him.
"Mr. Trillin," he said, "We haven't seen each other in a year, but thank you so much for the book about your wife. It made me cry so much." read more »
The Book of Ruth: Gourmet Editor Reichl Ferments Mysterious Novel At MacDowell Colony
Patrick McMullan
On Friday, Oct. 19, Gourmet magazine threw a gala at the Time Warner Center, heralding a “Gourmet Institute” weekend during which “foodies” pay $1,400 each to hear hero-chefs like Anthony Bourdain, Thomas Keller and Charlie Palmer speak and demonstrate their craft. read more »
Off the Record
If I’m in a pugnacious mood, I write,” Martin Peretz said. “If I’m not, I don’t.”
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Eat! It's Tubby Town
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James Gandolfini.
It was a balmy Sunday night at the Magnolia Bakery, and it seemed as if every New Yorker not home sn read more »
Recipes and a Dash of Fiction Not Enough to Spice Up Memoir
Garlic and Sapphires: The Secret Life of a Critic in Disguise, by Ruth Reichl. read more »
Condé Nast's Deposed King of the Grill
A recent staff reconfiguration at Condé Nast is sending ripples of angst throughout the media hive read more »
Eat! It's Tubby Town
It was a balmy Sunday night at the Magnolia Bakery, and it seemed as if every New Yorker not home sn read more »
Eat! It's Tubby Town
It was a balmy Sunday night at the Magnolia Bakery, and it seemed as if every New Yorker not home sn read more »
Times' New Food Critic Biff Grimes Says One Star Really Means 'Good'
New York Times restaurant critic William (Biff) Grimes has an opinion about praise. read more »
The Rise of Maxim Magazine
Maxim , the men's magazine that trend journalists love to puzzle over– see Newsweek 's Feb. read more »
