Ann Godoff
Dan Barber's Book About Food Sold to Ann Godoff at Penguin Press
ulterior epicure, via flickr.com
At Blue Hill at Stone Barns.
Dan Barber, the chef and restaurateur who operates the celebrated Greenwich Village restaurant Blue Hill, has found a publisher for that book of food stories he was shopping last month. According to his literary agent David Black-- whom Mr. Barber met when he came to dinner at Blue Hill-- the book was acquired by the Penguin Press about a week after the proposal went out.
The Penguin Press, one of the most prestigious publishers of non-fiction in town, is a logical home for Mr. Barber, a vocal advocate of sustainable agriculture and locally-grown food whose intellectual predelictions are not dissimilar from those of Michael Pollan, who is also published there. read more »
Publishing
Why Is Ann Godoff Diving on Penguin?
It's a Lovely Match read more »
Ann Godoff Is Out At Random House
After five years as president of Random House, Ann Godoff was dismissed on Thursday Jan. read more »
Ann Godoff's Power Play Was Not a Random Move
To hear some of his colleagues tell it, Harold Evans saw Ann Godoff coming a mile away, and planned read more »
