Harry Cipriani
Cipriani Escapes Liquor License Fiasco
The New York Post's Steve Cuozzo today pleaded with state regulators not to revoke the liquor licenses of seven Cipriani restaurants and banquet halls around town:
It would...cost more than 1,000 jobs, leave our most iconic celebration spaces empty for the foreseeable future, and knock the fizz out of the city's culture of excess - the golden goose that keeps the talent-fleeing, jobs-hemorrhaging "Empire State" afloat.
Apparently, new State Liquor Authority (S.L.A.) commissioner Jeanique Green is a big Post reader.
This morning, Ms. Green cast the deciding vote to accept a $500,000 penalty in lieu of yanking the licenses, thus allowing the Cipriani empire to stay in business. read more »
Dining out with Moira Hodgson
The Empire's Down for the Count, But Roman Cuisine Is Still StandingA shabby block just off Seventh read more »
Will Figlio Cipriani Give Up the Family Secrets?
The Longest Siege: The Ciprianis in CourtWho owns Cipriani International?
read more »
Bad Food, Lousy Service, High Prices ... but Fun
At Harry Cipriani on a recent afternoon I thought, of all things, of the artist Bruce Nauman. read more »
Cipriani Unzipped
Giuseppe Cipriani had a suggestion. read more »
Now Invading Manhattan, Father and Son Cipriani Start Rainbow Room War
If Arrigo and Giuseppe Cipriani have not seen Ghostbusters II , they might want to rent a copy. read more »








