Floyd Cardoz
The Beat Goes On at Tabla, One of City's Most Exciting
Floyd Cardoz, the chef at Tabla, has just come out with his first cookbook, One Spice, Two Spice (Wi read more »
Inside Danny Meyer's Tabla, A Fantastic New Indian World
"Chutney is marvelous. I'm mad about it. To me it'svery imperial."–Diana Vreeland
read more »
