Per Se
Thomas Keller: It's Tough Out There For a Celebrity Chef
Last night, Thomas Keller, the chef and owner of impossible-to-penetrate gastronomical temples like Napa’s French Laundry and New York’s Per Se, said he finds the recent celebrity-chef trend rather capricious. read more »
A Per Se Waiter’s Memoir: No Blood on the Plate
Phoebe Damrosch (or her publisher) tries to serve her cake and eat it too by positioning Service Included: Four-Star Secrets of an Eavesdropping Waiter as a devil-wears-a-toque memoir about working in the dining room at Thomas Keller’s Per Se. Only the highly sensitive could be offended by this tame tell-all. read more »









