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	<title>The New York Observer &#187; Dan Barber</title>
	<link>http://www.observer.com</link>
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		<title>Time-Lauded Toque Dan Barber Anticipates the Michelle Obama Effect</title>
		<description><![CDATA[<p>&#8220;I was shocked,&#8221; <strong>Dan Barber</strong> told the Daily Transom.</p><p>Last week, the 39-year-old executive chef and co-owner of Blue Hill in Greenwich Village and Westchester&#8217;s Blue Hill at Stone Barns (and <a href="http://www.jbfawards.com/nominees.html#restaurant">nominee for outstanding chef</a> at tonight's James Beard Foundation Awards) <a href="http://www.time.com/time/specials/packages/article/0,28804,1894410_1893209_1893460,00.html">found his name</a> printed among those of <strong>Barack Obama</strong>, <strong>Hillary Clinton</strong>, <strong>Tiger Woods</strong>, <a class="more-link" href="http://www.observer.com/2009/daily-transom/dan-barber-item">Read More</a></p>]]></description>
		<link>http://www.observer.com/2009/daily-transom/dan-barber-item</link>
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		<title>Vegetables Are the New Meat!</title>
		<description><![CDATA[<p>Glenn Bunger, a 38-year-old teacher from Manhattan, was driving in rural Pennsylvania last month when he saw a roadside farm. <em>Screech!</em> Mr. Bunger had been seeking a plump pumpkin into which he could carve the Barack Obama sunrise logo, but as he perused the crates of fresh produce, something more impressive caught his eye: an <a class="more-link" href="http://www.observer.com/2008/o2/vegetables-are-new-meat">Read More</a></p></p>]]></description>
		<link>http://www.observer.com/2008/o2/vegetables-are-new-meat</link>
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		<title>Dan Barber&#8217;s Book About Food Sold to Ann Godoff at Penguin Press</title>
		<description><![CDATA[<p>Dan Barber, the chef and restaurateur who operates the celebrated Greenwich Village restaurant Blue Hill, has found a publisher for that book of food stories he was shopping last month. According to his literary agent David Black-- whom Mr. Barber met when he came to dinner at Blue Hill-- the book was acquired by the <a class="more-link" href="http://www.observer.com/2008/dan-barbers-book-about-food-sold-ann-godoff-penguin-press">Read More</a></p>]]></description>
		<link>http://www.observer.com/2008/dan-barbers-book-about-food-sold-ann-godoff-penguin-press</link>
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		<title>Bookish Chef Shops Book Ideas</title>
		<description><![CDATA[<p>Dan Barber really likes to read, so he gets excited when people who work in publishing eat dinner at Blue Hill, the super fresh, locally sourced restaurant that he opened seven years ago in Greenwich Village. Mr. Barber, who also runs the celebrated Blue Hill at Stone Barns outside of Tarrytown (the restaurant is on <a class="more-link" href="http://www.observer.com/2008/bookish-chef-shops-book-ideas">Read More</a></p></p>]]></description>
		<link>http://www.observer.com/2008/bookish-chef-shops-book-ideas</link>
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		<title>Casual Style, But Highest Caliber: Blue Hill On Par With City’s Best</title>
		<description><![CDATA[<p>Blue Hill <strong>Three Stars</strong> <strong>75 Washington Place</strong> <strong>(Between Sixth Avenue and Washington Square Park)</strong> <strong>212-539-1776</strong> <strong>Dress: Casual </strong> <strong>Lighting: Soft</strong> <strong>Noise Level: Low</strong> <strong>Wine List: Unusual selections from small vineyards, reasonable prices</strong> <strong>Credit Cards: All major</strong> <strong>Price Range: Main courses, $28 to $32</strong> <strong>Dinner: Monday through Saturday, 5:30 to 11 p.m.; Sunday, 5:30 to 10 <a class="more-link" href="http://www.observer.com/2005/11/casual-style-but-highest-caliber-blue-hill-on-par-with-citys-best/">Read More</a></p></p>]]></description>
		<link>http://www.observer.com/2005/11/casual-style-but-highest-caliber-blue-hill-on-par-with-citys-best/</link>
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	<item>
		<title>Casual Style, But Highest Caliber: Blue Hill On Par With City&#8217;s Best</title>
		<description><![CDATA[<p>Blue Hill</p>Three Stars 75 Washington Place (Between Sixth Avenue and Washington Square Park) 212-539-1776 Dress: Casual Lighting: Soft Noise Level: Low Wine List: Unusual selections from small vineyards, reasonable prices Credit Cards: All major Price Range: Main courses, $28 to $32 Dinner: Monday through Saturday, 5:30 to 11 p.m.; Sunday, 5:30 to 10 p.m. On <a class="more-link" href="http://www.observer.com/2005/11/casual-style-but-highest-caliber-blue-hill-on-par-with-citys-best-2/">Read More</a></p>]]></description>
		<link>http://www.observer.com/2005/11/casual-style-but-highest-caliber-blue-hill-on-par-with-citys-best-2/</link>
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