Feed

Fleur de Sel

Valentine’s Day Agita

Black-clad staffers commiserated over cocktails in the back bar area at Cocotte, a cozy French bistro along Park Slope’s trendy Fifth Avenue.

An ominous sign had been posted in the front window shortly after brunch that fateful Sunday afternoon last February: “Dear Cocotte’s Friends and loyal customers, We want to thank Read More

The White Stuff: Fleur de Sel Worth Its Salt

Fleur de Sel is named after the sea salt that is beloved by French chefs. Owner Cyril Renaud used to bring back bags of it from his native Brittany when he was cooking at Bouley and La Caravelle. Now he's opened his own smalll restaurant in the Flatiron district, and it's the antithesis of the Read More