
Valentine’s Day Agita
An ominous sign had been posted in the front window shortly after brunch that fateful Sunday afternoon last February: “Dear Cocotte’s Friends and loyal customers, We want to thank Read More

An ominous sign had been posted in the front window shortly after brunch that fateful Sunday afternoon last February: “Dear Cocotte’s Friends and loyal customers, We want to thank Read More
Fleur de Sel is named after the sea salt that is beloved by French chefs. Owner Cyril Renaud used to bring back bags of it from his native Brittany when he was cooking at Bouley and La Caravelle. Now he's opened his own smalll restaurant in the Flatiron district, and it's the antithesis of the Read More