Last Halloween, Scott Gold, author of The Shameless Carnivore: A Manifesto for Meat Lovers, offered to serve as guest chef at an underground dinner party hosted by his friend Kara Masi at her apartment in Fort Greene. Tasked with cooking for 12 devoted gourmands, Mr. Gold, an accomplished if not professional cook, swung for the Read More
Last Halloween, Scott Gold, author of The Shameless Carnivore: A Manifesto for Meat Lovers, offered to serve as guest chef at an underground dinner party hosted by his friend Kara Masi at her apartment in Fort Greene. Tasked with cooking for 12 devoted gourmands, Mr. Gold, an accomplished if not professional cook, swung for the Read More
Jovial restaurateur Drew Nieporent stood outside of Lincoln Center’s Avery Fisher Hall on Monday evening, May 4, holding an umbrella in one hand and a smoldering stogie in the other.A Cuban? Never! “You’re too young to remember, but Ken Aretsky almost went to prison for that!” Mr. Nieporent said, referring to the proprietor of midtown’s Read More
The Daily Transom phoned Ko owner David Chang that day to see if he was worried, but never heard Read More
Monday evening, a writer at foodie blog Soup and Bread recounted her 10-course meal at Momofuku Ko, David Chang's 12-seat culinary mecca in the East Village with the tricky reservation system that requires diners to log onto the reservations Web site at exactly 10 a.m. in order to score a seat.
But while this Read More
